Vanilla Cupcakes Dairy Free
Ingredients: white sugar, rice milk(water, white rice, brown rice, safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamins & minerals[vitamin A palmitate, ergocalciferol, cyanocobalamin, roboflavin, zink sulphate], calcium chloride, amylase), brown rice flour, tapioca starch, rice flour, vegetable shortening(soyabean oil, hydrogenated palm and soybean oils, mono and diglycerides, tbhq, citric acid), liquid eggs(eggs, citric acid), vanilla, baking powder(sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum, icing: icing sugar(sugar, cornstarch), tapioca starch, vegetable shortening(soyabean oil, hydrogenated palm and soybean oils, mono and diglycerides, tbhq, citric acid), water, vanilla
contains: eggs, soy