Oatmeal Rhubarb Coffee Cake- Dairy Free
$10.00
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This coffee cake combines the tartness of rhubarb with hearty texture of oats! Topped with a crumbly streusel made from brown sugar. dairy free butter, and cinnamon, this delightful coffee cake offers the perfect balance of tangy and sweet.
white sugar, brown rice flour, rice flour, tapioca starch, canola oil, applesauce(apples, ascorbic acid), rhubarb, liquid eggs(eggs, citric acid), blueberries(blueberries, sugar, water, modified corn starch, citric acid), baking powder(sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum, gluten free oatmeal, vegan margarine, brown sugar, cinnamon
contains: eggs
