Lemon Strawberry Cupcake
DAIRY FREE
We took our delectable lemon cake, infused it with our signature homemade lemon curd, and then beautifully topped it with luscious strawberry buttercream. Trust us, this cupcake is simply a must-try!
six cupcake per package
white sugar, rice milk(water, white rice, brown rice, safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamins & minerals[vitamin A palmitate, ergocalciferol, cyanocobalamin, roboflavin, zink sulphate], calcium chloride, amylase), brown rice flour, tapioca starch, rice flour, vegetable shortening(soyabean oil, hydrogenated palm and soybean oils, mono and diglycerides, tbhq, citric acid), liquid eggs(eggs, citric acid), vanilla, baking powder(sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum, icing: icing sugar(sugar, cornstarch), tapioca starch, vegan margarine, strawberry jam, rice milk(water, white rice, brown rice, safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamins & minerals[vitamin A palmitate, ergocalciferol, cyanocobalamin, roboflavin, zink sulphate], calcium chloride, amylase), lemon juice, lemon zest, vanilla
contains: eggs, soy