Blueberries and Cream Cupcakes
Fresh blueberries are folded into our rich vanilla cake batter, creating a burst of fruity flavor in every bite. The cake is topped with a dollop of light airy whipped cream. This delightful treat is a must-have for the spring season, guaranteed to brighten your day!
white sugar, milk, brown rice flour, tapioca starch, rice flour, butter(cream, milk, salt), liquid eggs(eggs, citric acid), whipping cream (cream, milk, carrageenan), blueberries, vanilla pudding(milk, sugar, corn starch, maltodextrin, salt, silicon dioxide, natural and artificial flavour, carrageenen, potassium chloride, turnmeric, color), vanilla, baking powder(sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum, food colouring
contains: milk, eggs